Labs-Mart extensive experience in food safety testing services and organic residue analysis allows for full servicing of the food processing industry.

Drug and Antibiotic Residue Maximum Residue Limit
– Abamectin 1 ppb
– Doramectin 1 ppb
– Eprinomectin 1 ppb
– Ivermectin 1 ppb
– Moxidectin 1 ppb
Penicillin G 2 ppb
– Amikacin 0.10 ppm
– Apramycin
– Dihydrostreptomycin
– Gentamycin
– Hygromycin
– Kanamycin
– Neomycin
– Spectinomycin
– Streptomycin
– Tobramycin
Ceftiofur 35 ppb in meat and egg: 50 ppb in dairy
– 4-aminoantipyrine (AA) 0.01 ppm in tissue; 0.02 ppm in dairy and egg
– 4-formylaminoantipyrine (FAA)
– 4-methylaminoantipyrine (MAA)
– Dipyrone (DIP)
Phenylbutazone 5 ppb in meat
Phenylbutazone and Flunixin 0.01 ppm in dairy and egg
Flunixin 0.5 ppb in chicken, 5 ppb in dairy and egg
– Chlortetracycline in Tissue 0.050ppm meat
– Oxytetracycline in Tissue 0.025ppm in meat
– Tetracycline in Tissue 0.025ppm in meat
– Clindamycin 5 ppb in meat
– Erythromycin
– Josamycin
– Lincomycin
– Pirlimycin
– Spiramycin
– Tilmicosin
– Tylosin
– Brombuterol 0.2 ppb in meats, dairy and poultry
– Cimaterol
– Clenbuterol
– Clenpenterol
– Fenoterol
– Hydroxy-methyl-clenbuterol
– Isoxsuprine
– Mabuterol
– Ractopamine
– Ritodrine
– Salbutemol
– Terbutaline
– Tulobuterol
– Sulfachlorpyridazine 10 ppb in meats for all residues
– Sulfadiazine
– Sulfadimethoxine
– Sulfadoxine
– Sulfaethoxypyridazine
– Sulfamethazine
– Sulfaquinoxaline
– Sulfathiazole
Dapsone Confirm
Sulfabenzamide Confirm
Sulfacetamide Confirm
Sufachlorpyridazine Confirm
Sulfadiazine Confirm
Sulfadimethoxine Confirm
Sulfadoxine Confirm
Sulfaguanidine Confirm
Sulfamerazine Confirm
Slufameter Confirm
Sulfamethozole Confirm
Sulfamethoxazole Confirm
Sulfamethoxypiridizine Confirm
Sulfamonomethoxine Confirm
Sulfamoxole Confirm
Sulfanilimide Confirm
Sufaphenazole Confirm
Sulfapyridine Confirm
Sulfaquinoxiline Confirm
Sulfathiazole Confirm
Sulfapyridine Confirm
Trimethoprim Confirm
Lasalocid 5 ppb in meats and 0.4 ppb in egg
Narasin
Salinomycin
– Monensin
– Ciprofloxacin 1 ppb in meats and egg
– Danofloxacin
– Enrofloxacin
– Sarafloxacin
Chloramphenicol 0.5ppb in meat; 0.25ppb in dairy
Decoquinate 20 ppb in meats and egg
Carbadox 2 ppb in meats and poultry
Dexamethasone 10 ppb in meats, dairy and poultry
– Chlormadinone acetate 5 ppb in meats, dairy and poultry
– Megestrol acetate
– Melengestrol acetate
– 2,3,4,5-Tetrachlorophenol 5 ppb in meats and 10 ppb in dairy and egg
– 2,3,4,6-Tetrachlorophenol
– 2,3,5,6-Tetrachlorophenol
– Pentachlorophenol
– 2-Mercaptobenzimidazole 0.002 ppm
– Dimethyl thiouracil 0.002 ppm
– Methyl thiouracil 0.005 ppm
– Phenyl thiouracil 0.002 ppm
– Propyl thiouracil 0.002 ppm
– Tapazole 0.002 ppm
– Thiouracil 0.005 ppm
– Alpha trenbolone 2.0 ppb in meat and dairy
– Beta trenbolone
– Dienestrol 0.3 ppb in meats and dairy
– Diethylstilbestrol
– Hexestrol
– Taleranol
– Zearalanone
– Zeranol
– 3-Hydroxycarbofuran P065
– Aldicarb
– Aldicarb sulfone
– Aldicarb sulfoxide
– Bendiocarb
– Bufencarb
– Carbaryl
– Carbofuran
– Dioxacarb
– Isopromecarb
– Methiocarb
– Methiocarb sulfoxide
– Methomyl
– o-phenylphenol
– Oxamyl
– Promecarb
– Propoxur
– Cyfluthrin 1 10 ppb in meats, dairy and poultry
– Cyfluthrin 2
– Cyfluthrin 3
– Cyfluthrin 4
– Cypermethrin 1
– Cypermethrin 2
– Cypermethrin 3
– Cypermethrin 4
– Deltamethrin
– Fenvalerate 2
– Flucythrinate a
– Flucythrinate b
– Permethrin, cis
– Permethrin, trans
– Morantel 0.10 ppm in meat, dairy and egg
– Pyrantel
– 5-hydroxythiabendazole 1 ppb in meats, dairy and egg
– Albendazole metabolite
– Cambendazole
– Carbendazim
– Fenbendazole
– Mebendazole
– Oxfendazole
– Thiabendazole
AOZ 0.5 ppb in meats, 5 ppb in dairy and egg
AHD
AMOZ
SEM
Melamine 0.1 ppm in all matrices