Labs-Mart extensive experience in food safety testing services and organic residue analysis allows for full servicing of the food processing industry.
Drug and Antibiotic Residue | Maximum Residue Limit |
– Abamectin | 1 ppb |
– Doramectin | 1 ppb |
– Eprinomectin | 1 ppb |
– Ivermectin | 1 ppb |
– Moxidectin | 1 ppb |
Penicillin G | 2 ppb |
– Amikacin | 0.10 ppm |
– Apramycin | |
– Dihydrostreptomycin | |
– Gentamycin | |
– Hygromycin | |
– Kanamycin | |
– Neomycin | |
– Spectinomycin | |
– Streptomycin | |
– Tobramycin | |
Ceftiofur | 35 ppb in meat and egg: 50 ppb in dairy |
– 4-aminoantipyrine (AA) | 0.01 ppm in tissue; 0.02 ppm in dairy and egg |
– 4-formylaminoantipyrine (FAA) | |
– 4-methylaminoantipyrine (MAA) | |
– Dipyrone (DIP) | |
Phenylbutazone | 5 ppb in meat |
Phenylbutazone and Flunixin | 0.01 ppm in dairy and egg |
Flunixin | 0.5 ppb in chicken, 5 ppb in dairy and egg |
– Chlortetracycline in Tissue | 0.050ppm meat |
– Oxytetracycline in Tissue | 0.025ppm in meat |
– Tetracycline in Tissue | 0.025ppm in meat |
– Clindamycin | 5 ppb in meat |
– Erythromycin | |
– Josamycin | |
– Lincomycin | |
– Pirlimycin | |
– Spiramycin | |
– Tilmicosin | |
– Tylosin | |
– Brombuterol | 0.2 ppb in meats, dairy and poultry |
– Cimaterol | |
– Clenbuterol | |
– Clenpenterol | |
– Fenoterol | |
– Hydroxy-methyl-clenbuterol | |
– Isoxsuprine | |
– Mabuterol | |
– Ractopamine | |
– Ritodrine | |
– Salbutemol | |
– Terbutaline | |
– Tulobuterol | |
– Sulfachlorpyridazine | 10 ppb in meats for all residues |
– Sulfadiazine | |
– Sulfadimethoxine | |
– Sulfadoxine | |
– Sulfaethoxypyridazine | |
– Sulfamethazine | |
– Sulfaquinoxaline | |
– Sulfathiazole | |
Dapsone | Confirm |
Sulfabenzamide | Confirm |
Sulfacetamide | Confirm |
Sufachlorpyridazine | Confirm |
Sulfadiazine | Confirm |
Sulfadimethoxine | Confirm |
Sulfadoxine | Confirm |
Sulfaguanidine | Confirm |
Sulfamerazine | Confirm |
Slufameter | Confirm |
Sulfamethozole | Confirm |
Sulfamethoxazole | Confirm |
Sulfamethoxypiridizine | Confirm |
Sulfamonomethoxine | Confirm |
Sulfamoxole | Confirm |
Sulfanilimide | Confirm |
Sufaphenazole | Confirm |
Sulfapyridine | Confirm |
Sulfaquinoxiline | Confirm |
Sulfathiazole | Confirm |
Sulfapyridine | Confirm |
Trimethoprim | Confirm |
Lasalocid | 5 ppb in meats and 0.4 ppb in egg |
Narasin | |
Salinomycin | |
– Monensin | |
– Ciprofloxacin | 1 ppb in meats and egg |
– Danofloxacin | |
– Enrofloxacin | |
– Sarafloxacin | |
Chloramphenicol | 0.5ppb in meat; 0.25ppb in dairy |
Decoquinate | 20 ppb in meats and egg |
Carbadox | 2 ppb in meats and poultry |
Dexamethasone | 10 ppb in meats, dairy and poultry |
– Chlormadinone acetate | 5 ppb in meats, dairy and poultry |
– Megestrol acetate | |
– Melengestrol acetate | |
– 2,3,4,5-Tetrachlorophenol | 5 ppb in meats and 10 ppb in dairy and egg |
– 2,3,4,6-Tetrachlorophenol | |
– 2,3,5,6-Tetrachlorophenol | |
– Pentachlorophenol | |
– 2-Mercaptobenzimidazole | 0.002 ppm |
– Dimethyl thiouracil | 0.002 ppm |
– Methyl thiouracil | 0.005 ppm |
– Phenyl thiouracil | 0.002 ppm |
– Propyl thiouracil | 0.002 ppm |
– Tapazole | 0.002 ppm |
– Thiouracil | 0.005 ppm |
– Alpha trenbolone | 2.0 ppb in meat and dairy |
– Beta trenbolone | |
– Dienestrol | 0.3 ppb in meats and dairy |
– Diethylstilbestrol | |
– Hexestrol | |
– Taleranol | |
– Zearalanone | |
– Zeranol | |
– 3-Hydroxycarbofuran | P065 |
– Aldicarb | |
– Aldicarb sulfone | |
– Aldicarb sulfoxide | |
– Bendiocarb | |
– Bufencarb | |
– Carbaryl | |
– Carbofuran | |
– Dioxacarb | |
– Isopromecarb | |
– Methiocarb | |
– Methiocarb sulfoxide | |
– Methomyl | |
– o-phenylphenol | |
– Oxamyl | |
– Promecarb | |
– Propoxur | |
– Cyfluthrin 1 | 10 ppb in meats, dairy and poultry |
– Cyfluthrin 2 | |
– Cyfluthrin 3 | |
– Cyfluthrin 4 | |
– Cypermethrin 1 | |
– Cypermethrin 2 | |
– Cypermethrin 3 | |
– Cypermethrin 4 | |
– Deltamethrin | |
– Fenvalerate 2 | |
– Flucythrinate a | |
– Flucythrinate b | |
– Permethrin, cis | |
– Permethrin, trans | |
– Morantel | 0.10 ppm in meat, dairy and egg |
– Pyrantel | |
– 5-hydroxythiabendazole | 1 ppb in meats, dairy and egg |
– Albendazole metabolite | |
– Cambendazole | |
– Carbendazim | |
– Fenbendazole | |
– Mebendazole | |
– Oxfendazole | |
– Thiabendazole | |
AOZ | 0.5 ppb in meats, 5 ppb in dairy and egg |
AHD | |
AMOZ | |
SEM | |
Melamine | 0.1 ppm in all matrices |