Labs-Mart extensive experience in food safety testing services and organic residue analysis allows for full servicing of the food processing industry.
| Drug and Antibiotic Residue | Maximum Residue Limit |
| – Abamectin | 1 ppb |
| – Doramectin | 1 ppb |
| – Eprinomectin | 1 ppb |
| – Ivermectin | 1 ppb |
| – Moxidectin | 1 ppb |
| Penicillin G | 2 ppb |
| – Amikacin | 0.10 ppm |
| – Apramycin | |
| – Dihydrostreptomycin | |
| – Gentamycin | |
| – Hygromycin | |
| – Kanamycin | |
| – Neomycin | |
| – Spectinomycin | |
| – Streptomycin | |
| – Tobramycin | |
| Ceftiofur | 35 ppb in meat and egg: 50 ppb in dairy |
| – 4-aminoantipyrine (AA) | 0.01 ppm in tissue; 0.02 ppm in dairy and egg |
| – 4-formylaminoantipyrine (FAA) | |
| – 4-methylaminoantipyrine (MAA) | |
| – Dipyrone (DIP) | |
| Phenylbutazone | 5 ppb in meat |
| Phenylbutazone and Flunixin | 0.01 ppm in dairy and egg |
| Flunixin | 0.5 ppb in chicken, 5 ppb in dairy and egg |
| – Chlortetracycline in Tissue | 0.050ppm meat |
| – Oxytetracycline in Tissue | 0.025ppm in meat |
| – Tetracycline in Tissue | 0.025ppm in meat |
| – Clindamycin | 5 ppb in meat |
| – Erythromycin | |
| – Josamycin | |
| – Lincomycin | |
| – Pirlimycin | |
| – Spiramycin | |
| – Tilmicosin | |
| – Tylosin | |
| – Brombuterol | 0.2 ppb in meats, dairy and poultry |
| – Cimaterol | |
| – Clenbuterol | |
| – Clenpenterol | |
| – Fenoterol | |
| – Hydroxy-methyl-clenbuterol | |
| – Isoxsuprine | |
| – Mabuterol | |
| – Ractopamine | |
| – Ritodrine | |
| – Salbutemol | |
| – Terbutaline | |
| – Tulobuterol | |
| – Sulfachlorpyridazine | 10 ppb in meats for all residues |
| – Sulfadiazine | |
| – Sulfadimethoxine | |
| – Sulfadoxine | |
| – Sulfaethoxypyridazine | |
| – Sulfamethazine | |
| – Sulfaquinoxaline | |
| – Sulfathiazole | |
| Dapsone | Confirm |
| Sulfabenzamide | Confirm |
| Sulfacetamide | Confirm |
| Sufachlorpyridazine | Confirm |
| Sulfadiazine | Confirm |
| Sulfadimethoxine | Confirm |
| Sulfadoxine | Confirm |
| Sulfaguanidine | Confirm |
| Sulfamerazine | Confirm |
| Slufameter | Confirm |
| Sulfamethozole | Confirm |
| Sulfamethoxazole | Confirm |
| Sulfamethoxypiridizine | Confirm |
| Sulfamonomethoxine | Confirm |
| Sulfamoxole | Confirm |
| Sulfanilimide | Confirm |
| Sufaphenazole | Confirm |
| Sulfapyridine | Confirm |
| Sulfaquinoxiline | Confirm |
| Sulfathiazole | Confirm |
| Sulfapyridine | Confirm |
| Trimethoprim | Confirm |
| Lasalocid | 5 ppb in meats and 0.4 ppb in egg |
| Narasin | |
| Salinomycin | |
| – Monensin | |
| – Ciprofloxacin | 1 ppb in meats and egg |
| – Danofloxacin | |
| – Enrofloxacin | |
| – Sarafloxacin | |
| Chloramphenicol | 0.5ppb in meat; 0.25ppb in dairy |
| Decoquinate | 20 ppb in meats and egg |
| Carbadox | 2 ppb in meats and poultry |
| Dexamethasone | 10 ppb in meats, dairy and poultry |
| – Chlormadinone acetate | 5 ppb in meats, dairy and poultry |
| – Megestrol acetate | |
| – Melengestrol acetate | |
| – 2,3,4,5-Tetrachlorophenol | 5 ppb in meats and 10 ppb in dairy and egg |
| – 2,3,4,6-Tetrachlorophenol | |
| – 2,3,5,6-Tetrachlorophenol | |
| – Pentachlorophenol | |
| – 2-Mercaptobenzimidazole | 0.002 ppm |
| – Dimethyl thiouracil | 0.002 ppm |
| – Methyl thiouracil | 0.005 ppm |
| – Phenyl thiouracil | 0.002 ppm |
| – Propyl thiouracil | 0.002 ppm |
| – Tapazole | 0.002 ppm |
| – Thiouracil | 0.005 ppm |
| – Alpha trenbolone | 2.0 ppb in meat and dairy |
| – Beta trenbolone | |
| – Dienestrol | 0.3 ppb in meats and dairy |
| – Diethylstilbestrol | |
| – Hexestrol | |
| – Taleranol | |
| – Zearalanone | |
| – Zeranol | |
| – 3-Hydroxycarbofuran | P065 |
| – Aldicarb | |
| – Aldicarb sulfone | |
| – Aldicarb sulfoxide | |
| – Bendiocarb | |
| – Bufencarb | |
| – Carbaryl | |
| – Carbofuran | |
| – Dioxacarb | |
| – Isopromecarb | |
| – Methiocarb | |
| – Methiocarb sulfoxide | |
| – Methomyl | |
| – o-phenylphenol | |
| – Oxamyl | |
| – Promecarb | |
| – Propoxur | |
| – Cyfluthrin 1 | 10 ppb in meats, dairy and poultry |
| – Cyfluthrin 2 | |
| – Cyfluthrin 3 | |
| – Cyfluthrin 4 | |
| – Cypermethrin 1 | |
| – Cypermethrin 2 | |
| – Cypermethrin 3 | |
| – Cypermethrin 4 | |
| – Deltamethrin | |
| – Fenvalerate 2 | |
| – Flucythrinate a | |
| – Flucythrinate b | |
| – Permethrin, cis | |
| – Permethrin, trans | |
| – Morantel | 0.10 ppm in meat, dairy and egg |
| – Pyrantel | |
| – 5-hydroxythiabendazole | 1 ppb in meats, dairy and egg |
| – Albendazole metabolite | |
| – Cambendazole | |
| – Carbendazim | |
| – Fenbendazole | |
| – Mebendazole | |
| – Oxfendazole | |
| – Thiabendazole | |
| AOZ | 0.5 ppb in meats, 5 ppb in dairy and egg |
| AHD | |
| AMOZ | |
| SEM | |
| Melamine | 0.1 ppm in all matrices |